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Wild Rice and Chicken Soup

Laura Rice
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Soup
Cuisine American
Servings 6 servings

Ingredients
  

Ingredients

  • 1 Large Yellow Onion, minced
  • 3 stalks Celery, diced
  • 2 Carrots, diced
  • 1 tsp Minced garlic, heaping
  • 1 1/4 tsp Ginger

Add these after Sauteeing

  • 1 Pkg Lundberg Wild Blend Rice
  • 1 Rotisserie Chicken, deboned and chopped
  • 3 Large Cartons Chicken Broth

Instructions
 

Instructions

  • Saute the veggies in butter in a big pot
  • Cook the rice as directed on package.
  • After rice is cooked, add the rice, chicken, broth, and spices to the veggies in the big pot.
  • Adjust the amount of broth to your liking.