Chicken Corn Chowder
Ingredients
- 2 Tbsp Butter
- 1/4 cup Onion, chopped
- 1/4 cup Celery, chopped
- 1 Jalapeno, seeded and minced
- 2 Tbsp Flour
- 3 cups 2% Milk
- 2 cups Chicken Breast, roasted, diced
- 1/2 cup Corn
- 1/4 tsp Thyme, dried Use 1 tsp if fresh, chopped
- 1 14 3/4 oz can Cream Style Corn
Instructions
- Melt the butter in a large Dutch oven over medium heat
- Add the onion, celery, and jalapeno, and cook for 3 minutes until tender, stiring frequently.
- Stir in milk and remaining ingredients.
- Bring to a simmer and cook until thick, about 5 minutes.